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dehydrated cilantro
mint leaves
sweet blackberry leaves
bake at 325°F for 35 - 40mins
Ingredients: Green tea
Honey Oatmeal Raisin producttype_gluten-free dehydrated cilantroScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Sugars (sugar, fancy molasses), rolled oats, enriched
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